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Automatic Panipuri Making Machine

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MOQ : 1 Unit

Automatic Panipuri Making Machine Specification

Features
Easy Operation, Compact Design, Energy Efficient

Speed Mode
Variable Speed

Power Source
Electric

Machine Type
Automatic

Function Type
Multi Functional (Pressing, Cutting, Shaping)

Automation Grade
Fully Automatic

Noise Level
Low

Frequency
50 Hz

Phase
Single Phase

Heating Method
Non-heating/No Frying Section

Operating Temperature
Ambient

Feeding System
Automatic Dough Feeder

Product Type
Automatic Panipuri Making Machine

General Use
Pani Puri (Golgappa) Production

Material
Stainless Steel

Type
Food Processing Machinery

Capacity
5000-7000 Pcs/hr

Weight (kg)
160 kg

Product Shape
Round (Disc)

Computerized
Yes

Automatic
Yes

Control System
PLC Based

Installation Type
Free Standing

Voltage
220V

Power
1 HP

Dimension (L*W*H)
6 x 2 x 5 feet

Raw Material
Wheat Flour, Maida, Semolina, etc.

Feature
Corrosion Resistant, Low Maintenance, High Efficiency

Color
Silver/Matt Finish

Die Size
25 mm to 45 mm (Adjustable)

Conveyor Belt
Food Grade PU Conveyor

Safety Features
Emergency Stop Button, Overload Protection

Finishing
Mirror / Matt / Customized

Hopper Capacity
8-10 kg

Usage/Application
Commercial, Industrial

Output
Continuous

Sheet Thickness
0.5 mm to 3 mm (Adjustable)

Operation Mode
Automatic/Manual

Cleaning
Easy To Dismantle and Clean

Automatic Panipuri Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Automatic Panipuri Making Machine

Introducing the illustrious Automatic Panipuri Making Machine, a must-have solution for bustling commercial and industrial kitchens seeking immaculate performance and potent efficiency. Highly recommended for large-scale Pani Puri production, its adjustable die sizes (25 mm to 45 mm) and sheet thickness (0.5 mm to 3 mm) promise versatile output-between 5,000 and 7,000 pieces per hour. The food-grade PU conveyor and energy-efficient design assure safe, hygienic, and continuous production. This compact, fully automatic unit boasts low maintenance, variable speed, intelligent PLC control, and comes with easy dismantling for quick cleaning-making it a top clearance pick for modern food businesses.

High-Performance Panipuri Machine: Your Competitive Edge

Used as the ultimate tool for efficient and hygienic Pani Puri (Golgappa) production, this machine is perfect for commercial kitchens, catering services, and food processing facilities. Its automatic dough feeder, compact build, and multi-functional operation (pressing, cutting, shaping) confer major advantages-delivering consistent results, significant labor savings, and high-volume output. The machine ensures pristine production quality with its corrosion-resistant stainless-steel body, making it a competitive force wherever authentic taste and speed are crucial.

Reliable Logistics and Certifications for Every Market

Shipped securely from India's premium FOB ports, each unit is dispatched with robust goods transport protocols ensuring safe arrival. Certified for quality and energy efficiency, our machine meets the most stringent industry standards, guaranteeing peace of mind for commercial buyers. With a primary focus on the main domestic market, we pledge secure shipping and reliable post-sale support, making every transaction seamless and trustworthy. Arrival and installation are streamlined, upholding immaculate service for every client.

FAQ's of Automatic Panipuri Making Machine:

Q: How does the Automatic Panipuri Making Machine enhance production efficiency?

A: With its fully automatic operation, adjustable die size, and sheet thickness, the machine can continuously produce 5,000-7,000 pieces per hour, reducing manual labor while maximizing productivity.

Q: What applications is this machine best suited for?

A: This machine is highly recommended for use in commercial and industrial food production, including restaurants, catering businesses, food processing units, and snack manufacturing facilities.

Q: Where can the machine be installed and used?

A: Its compact, free-standing design enables installation in diverse locations, from large commercial kitchens to small industrial units requiring efficient Pani Puri production.

Q: What are the major benefits of using this machine?

A: Key benefits include high output, low noise, energy efficiency, easy maintenance, and safety features such as an emergency stop button and overload protection.

Q: How is cleaning and maintenance managed for this machine?

A: The machine is designed to be easily dismantled, allowing quick and thorough cleaning to maintain hygiene and minimize downtime.

Q: What materials are compatible with the machine's production process?

A: It can process various types of dough, such as wheat flour, maida, and semolina, making it versatile for different recipe requirements.

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