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SS Samosa Patti Making Machine

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MOQ : 1 Unit

SS Samosa Patti Making Machine Specification

Function Type
Sheet Formation and Cutting

Automation Grade
Automatic

Frequency
50 Hz

Features
Stainless Steel Construction, Hygienic Processing

Feeding System
Manual Dough Feeding

Phase
Single Phase

Speed Mode
Variable

Power Source
Electric

Operating Temperature
Ambient

Heating Method
Electric

Machine Type
Semi-Automatic Samosa Patti Maker

Noise Level
Low

Product Type
Samosa Patti Making Machine

General Use
For Making Samosa Patti

Material
Stainless Steel (SS)

Type
Food Processing Equipment

Capacity
3000-4000 Patti/hr

Weight (kg)
300 kg

Product Shape
Rectangular Sheet

Computerized
No

Automatic
Yes

Control System
Button Control Panel

Installation Type
Free Stand

Voltage
220V

Power
1.5 HP

Dimension (L*W*H)
1500 x 500 x 1200 mm

Raw Material
Dough (Maida/Wheat)

Feature
Corrosion Resistant, Low Maintenance, High Production

Color
Silver

Safety Features
Emergency Stop Button, Overload Protection

After Sales Service
Available

Output Patti Length
200 mm (customizable)

Cutting System
Rotary Cutter

Conveyor Belt Material
Food Grade PU

Floor Space Required
Approx. 6 Sq Ft

Operator Requirement
1 Person

Lubrication System
Automatic Lubrication

Ease of Cleaning
Detachable Components

Production Thickness Range
0.5 mm to 2 mm

SS Samosa Patti Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About SS Samosa Patti Making Machine

Experience the monumental impact of the SS Samosa Patti Making Machine-an unmatchable solution for food businesses aiming for top-ranking efficiency. With a customizable output patti length and a scarce yet special rotary cutting system, this automatic marvel ensures swift, consistent production of rectangular samosa sheets. Boasting a hygienic, corrosion-resistant stainless steel build, detachable components for easy cleaning, and advanced safety features, this food-grade machine is designed for low maintenance and high yield. Get your business ahead with this exclusive, high-capacity patti maker, supported by reliable after-sales service.

Competitive Advantages and Usage

The SS Samosa Patti Making Machine offers a special blend of speed, safety, and quality-making it ideal for commercial kitchens, restaurants, and food factories. Its automatic system minimizes manual effort, allowing a single operator to produce up to 4000 pattis per hour. Unmatchable for businesses requiring consistent sheet thickness and length, this machine is widely used by top-ranking catering professionals and snack manufacturers seeking to boost productivity and maintain hygiene standards.

Payment Terms, Packaging, and Delivery

Packaging is robust and designed to protect the monumental machinery during transit, minimizing expenditure on damages or replacements. Payment terms are flexible, accommodating a range of business needs. Once ordered, the SS Samosa Patti Making Machine is dispatched promptly and usually delivered within standard lead times, ensuring minimal disruptions to your workflow. Our main domestic market is India, and we extend comprehensive after-sales support to guarantee your satisfaction after installation.

FAQ's of SS Samosa Patti Making Machine:

Q: How does the SS Samosa Patti Making Machine ensure consistent sheet thickness?

A: The machine uses a precisely engineered rotary cutter and variable speed mode to consistently produce pattis within the thickness range of 0.5 mm to 2 mm, ensuring uniformity in every batch.

Q: What are the benefits of the automatic lubrication system?

A: The automatic lubrication system minimizes maintenance requirements, reduces downtime due to wear, and ensures smoother machine operation for prolonged periods.

Q: Where can this machine be used most effectively?

A: This machine is best suited for commercial kitchens, food manufacturing plants, and catering services aiming for high-volume samosa patti production with optimal hygiene and efficiency.

Q: When should routine cleaning be carried out?

A: Routine cleaning should be performed at the end of each production cycle or shift, utilizing the detachable components to reach all major food contact areas for hygienic operations.

Q: What output capacity can I expect from this machine?

A: Expect an impressive output capacity ranging from 3000 to 4000 samosa pattis per hour, making it ideal for businesses seeking high-volume and quick turnaround production cycles.

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