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Commercial Samosa Patti Machine

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MOQ : 1 Piece

Commercial Samosa Patti Machine Specification

Heating Method
Electric Heater

Speed Mode
Variable

Frequency
50 Hz

Automation Grade
Automatic

Function Type
Samosa Patti Sheet Making

Machine Type
Automatic Samosa Patti Maker

Operating Temperature
Ambient to 60C

Power Source
Electric

Noise Level
<65 dB

Features
Uniform Thickness, Consistent Quality, Safe Operation

Feeding System
Automatic Dough Feeder

Phase
Single Phase

Product Type
Dough Sheet Forming Machine

General Use
Making Samosa Patti Sheets

Material
Stainless Steel

Type
Food Processing Machinery

Capacity
5000 Patti per hour

Weight (kg)
220 kg

Product Shape
Rectangular Sheet (Patti)

Computerized
No

Automatic
Yes

Control System
PLC Control

Voltage
220-240 V

Power
2.0 kW

Dimension (L*W*H)
1800 x 600 x 1300 mm

Color
Silver

Cleaning Method
Semi Automatic

Finish Type
Polished Stainless Steel

Cooling Fan
Yes, Built in

Output Product Width
75-130 mm adjustable

Production Efficiency
Up to 90%

Mobility
Mounted on Lockable Wheels

HSN Code
8438

Sheet Thickness Range
0.2-2 mm

Operator Requirement
1 Person

Conveyor Belt Material
Food-Grade PVC

Suitable For
Hotels, Restaurants, Food Processing Units

Electrical Safety
Overload & Short Circuit Protection

Commercial Samosa Patti Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Commercial Samosa Patti Machine

Featured for its champion performance and optimum output, the Samosa Patti Machine is designed to deliver unassailable efficiency for hotels, restaurants, and food processing units. With a variable sheet thickness range from 0.2-2 mm and adjustable product width (75-130 mm), this automatic marvel produces up to 5000 uniform patti sheets per hour. Built from polished stainless steel with a built-in cooling fan, food-grade PVC conveyor, and advanced PLC controls, it offers easy operation, low maintenance, and hygienic results. Take advantage of automated mixing, feeding, and heating for unmatched consistency, safety, and productivity.

Versatile Applications of the Samosa Patti Machine

Find unmatched utility in the Samosa Patti Machine, championing use in hotels, restaurants, and food processing units. While primarily designed for making samosa patti sheets, its unassailable versatility allows it to be adapted for other rectangular dough-based sheets needed in savory snacks and pastry production. General use spans large-scale samosa preparation, while specific applications include hygienic, automated production line integration-optimizing labor and ensuring consistent sheet quality every time.

Market Presence & Supply Ability Overview

This Samosa Patti Machine is widely accepted across India's main domestic commercial kitchens as well as export markets, including the Middle East and Southeast Asia. Supply ability meets optimal demands, with production estimates supporting higher output while maintaining low operational expenditure. For procurement, the estimated asking price reflects the advanced features and superior materials, making it a worthwhile investment for those seeking to streamline operations with reliable after-sales support from the manufacturer, supplier, or service provider.

FAQ's of Samosa Patti Machine:

Q: How does the Samosa Patti Machine ensure consistent sheet thickness?

A: The machine's adjustable settings, governed by a PLC control system, allow you to precisely regulate sheet thickness from 0.2 to 2 mm, ensuring consistently uniform pattis.

Q: What are the usage requirements and safety features of this machine?

A: Operation requires only one person, and the machine is equipped with overload and short circuit protection, making it both user-friendly and safe for frequent use.

Q: Where can this machine be installed and utilized?

A: Designed for floor mounting, this machine is suitable for installation in hotels, restaurants, food processing units, and commercial kitchens requiring large-scale, hygienic sheet production.

Q: What is the capacity per hour, and how does it affect productivity?

A: The machine can produce up to 5000 samosa patti sheets per hour, greatly enhancing productivity while maintaining quality and uniformity throughout each batch.

Q: How is cleaning and maintenance managed for this machine?

A: The semi-automatic cleaning method, combined with polished stainless steel surfaces and food-grade conveyor, ensures low maintenance and easy upkeep.

Q: What kind of dough can be used in this machine?

A: It is designed specifically for wheat flour dough, with an automatic dough feeder providing efficient and consistent supply throughout the production process.

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