Commercial Orange Juice Machine

Name: Commercial Orange Juice Machine
Brand: M/S. SUBRAT ENTERPRISES
Price: 17800.0 INR
Availability: InStock

Price 17800.0 INR/ Piece

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MOQ : 1 Piece

Commercial Orange Juice Machine Specification

Product Capacity
20-25 Oranges

Phase
Single Phase

Length
400 mm

Height
770 mm

Power Type
Electric

Production Output
20-22 Oranges/Minute

Processing Type
Automatic

Application
Juice Extraction

Weight
43 kg

Width
300 mm

Use Type
Commercial

Running Speed
2-3 Minutes/Batch

Color
Silver & Orange

Voltage
220-240 V

Feature
Easy to Operate, Rust Proof, Durable

Power Consumption
120W

Input Hopper Capacity
8-10 Oranges

Cleaning
Easy to Dismantle and Clean

Material
Stainless Steel & Food Grade Plastic

Input Frequency
50/60 Hz

Safety
Overload Protection

Working Noise
Low Noise Operation

Suitable for
Hotels, Juice Bars, Restaurants

About Commercial Orange Juice Machine

Experience the sublime performance of our automatic Orange Juice Machine, designed for commercial use in hotels, juice bars, and restaurants across India. Crafted from imposing stainless steel and noble, food-grade plastic, this trending machine features low-noise operation, overload protection, and an easy dismantling process for swift cleaning. Favorable reviews underscore its rust-proof durability and effortless operation. With limited stock, this reliable machine processes up to 22 oranges per minute, ensuring swift juice extraction. Ideal for those seeking a sublime combination of efficiency and modern aesthetic.

Application Versatility and Machine Features

This automatic Orange Juice Machine boasts a rust-proof surface, crafted from stainless steel and food-grade plastic for safe application across professional kitchens. The imposing construction ensures durability and reliability, making it ideal for hotels, juice bars, restaurants, and more. Key features include easy disassembly for cleaning, overload safety, and low-noise operation. Its generous input hopper and electric automation make large-scale juice extraction hassle-free. The sublime build and functionality are tailored for fast-paced commercial environments.

Certifications, Shipping, and Sample Policy

Our Orange Juice Machine comes with trusted certifications, ensuring optimum operational standards and sublime verification for the domestic market. FOB Port services are available for streamlined logistics, facilitating quick dispatch after a confirmed purchase order. Valuation for bulk purchases is transparent, reflecting our commitment to fair trade. We offer a sample policy upon request, enabling businesses to evaluate performance and reliability firsthand. This approach underscores our dedication to quality and customer satisfaction in every transaction.

FAQ's of Orange Juice Machine:

Q: How does the Orange Juice Machine ensure safe usage in busy commercial environments?

A: The machine features overload protection and is constructed with food-grade, rust-proof materials, ensuring durability and safety during high-volume operations in hotels, juice bars, and restaurants.

Q: What sets this Orange Juice Machine apart in terms of cleaning and maintenance?

A: Designed for convenience, the machine is easy to dismantle, making the cleaning process straightforward without specialized skills or tools. This ensures hygienic operations with minimal downtime.

Q: Where can the Orange Juice Machine be utilized effectively?

A: This model is suitable for various commercial sites such as hotels, juice bars, restaurants, and other food service establishments looking to offer fresh orange juice quickly and efficiently.

Q: What is the process for placing an order and receiving the Orange Juice Machine?

A: After submitting a purchase order, shipment is arranged via FOB Port services. Upon confirmation, dispatch is quick, ensuring the machine arrives promptly for immediate application in your establishment.

Q: What benefits does the automatic function provide compared to manual juice extraction?

A: The automatic processing type speeds up juice extraction, handling up to 22 oranges per minute. It reduces manual labor, maintains consistency, and elevates efficiency, especially during peak business hours.

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