Commercial Flour Kneading With Dough Ball Making Machine

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MOQ : 1 Piece

Commercial Flour Kneading With Dough Ball Making Machine Specification

Motor
1 HP

Gross Weight
Approximately 130 Kg

Product Type
Flour Kneading With Dough Ball Making Machine

Material
Stainless Steel

Automatic Grade
Automatic

Power Source
Electric

Pressure
Standard

Voltage
220-240 V

Capacity
20-25 Kg/Hr

Rolling Range
30-60 mm

Speed
1440 RPM

Dimension (L*W*H)
50 x 22 x 32 inches

Weight
110 Kg

Color
Silver

Control System
PLC based touch screen panel

Surface Finish
Polished

Noise Level
Low

Cleaning
Easy to clean, parts are detachable

Hopper Capacity
12 Kg

Safety Features
Overload protection, Emergency stop button

Installation Required
Yes

Production per Hour
1200 to 1500 dough balls

Application
Suitable for commercial kitchens, hotels, restaurants, food processing units

Dough Ball Size Adjustable
Yes

Commercial Flour Kneading With Dough Ball Making Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
50 Pieces Per Month

Delivery Time
10 Days

About Commercial Flour Kneading With Dough Ball Making Machine

Order now before stocks are ending soon-experience the phenomenal efficiency of our Flour Kneading With Dough Ball Making Machine. Crafted from polished stainless steel, this breathtaking machine brings potent power to commercial kitchens, hotels, and food processing units. Features include a 12 kg hopper capacity, adjustable dough ball size, and a PLC-based touch screen for seamless operation. The automatic unit produces 1,200-1,500 dough balls per hour with low noise, advanced safety features, and easy cleaning. Procure this powerful kitchen solution today!

Ideal Applications and Powerful Performance

The Flour Kneading With Dough Ball Making Machine is engineered for both specific and general uses, excelling in commercial kitchens, hotels, restaurants, and food processing units. This automatic marvel adapts to different requirements with adjustable ball size, high throughput, and effortless operation, making it perfect for businesses seeking consistent and rapid dough preparation. From dining establishments to large-scale food producers, its versatility and phenomenal reliability ensure uninterrupted workflow in every setting.

Seamless Payment & Premium Export Solutions

Enjoy premium service with streamlined payment terms and order processing. Upon arrival of your order, our dedicated team ensures speedy dispatch and support across major export markets. Sample units are available for evaluation before bulk procurement-order with total confidence. Serving manufacturers, service providers, traders, and suppliers across India, we prioritize your satisfaction from placement to installation for a seamless experience every time.

FAQ's of Flour Kneading With Dough Ball Making Machine:

Q: How does the cleaning process work for the Flour Kneading With Dough Ball Making Machine?

A: Cleaning is straightforward thanks to its detachable parts. Simply remove, wash, and reattach for quick maintenance, ensuring safety and hygiene in commercial environments.

Q: What are the safety features equipped with this machine?

A: This model is designed with overload protection and an emergency stop button, prioritizing operator safety during both routine and intensive operations.

Q: Where can the Flour Kneading With Dough Ball Making Machine be installed?

A: It is suitable for installation in commercial kitchens, hotels, restaurants, bakeries, and food processing units, offering versatility across the food service industry.

Q: When can I expect my order and how does order processing occur?

A: Order processing begins as soon as your purchase is confirmed. You will receive updates on order arrival and installation, ensuring a premium and timely experience.

Q: What are the benefits of using this dough ball making machine?

A: Users benefit from high volume output, consistent dough ball sizes, low noise operation, potent performance, and reduced manual effort, leading to increased productivity and operational efficiency.

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