Commercial Dough Sheater Mchine

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MOQ : 1 Piece

Commercial Dough Sheater Mchine Specification

Motor
1.5 HP

Gross Weight
135 kg

Product Type
Dough Sheater Machine

Material
Stainless Steel

Automatic Grade
Automatic

Power Source
Electric

Pressure
Adjustable

Voltage
220-240 V

Capacity
50-100 kg/h

Rolling Range
1-25 mm

Speed
Variable

Dimension (L*W*H)
2500 x 880 x 1250 mm

Weight
120 kg

Color
White and Stainless Steel

Noise Level
<70 dB

Frequency
50 Hz

Surface Finish
Polished

Control Panel
Digital Touch

Conveyor Belt Width
500 mm

Safety Feature
Emergency Stop Button

Usage/Application
Bakery, Hotel, Commercial Kitchen

Commercial Dough Sheater Mchine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
50 Pieces Per Month

Delivery Time
10 Days

About Commercial Dough Sheater Mchine

Experience the reduced labor and fresh results with our Dough Sheeter Machine, a must-have for bakeries, hotels, and commercial kitchens. Boasting a gorgeous polished stainless steel surface and a first-string digital touch control panel, this rarefied machine offers variable speeds and an adjustable pressure range for flawless dough consistency. The powerful 1.5 HP motor, noise level below 70 dB, and safety emergency stop underline its commercial pedigree. Rely on exceptional rolling capabilities, an ample 500 mm conveyor belt, and an automatic grade for seamless high-capacity production.

Exceptional Features and Versatile Application

This Dough Sheeter Machine stands out with extra features like an intuitive digital touch control panel, adjustable pressure settings, and a variable speed mechanism for precise rolling. Its polished finish and spacious 500 mm conveyor belt accommodate high-volume tasks, making it perfect for bakeries, hotels, and commercial kitchens. The emergency stop button ensures operational safety, while its automatic grade design allows users to achieve uniform results effortlessly, enhancing productivity and product consistency in all professional settings.

Swift Delivery and Reliable Supply

With a strong supply ability, we ensure prompt packing & dispatch for every Dough Sheeter Machine order. Sale prices are clearly communicated at purchase, and samples are available to help you make informed decisions before investing. Each unit is thoroughly checked and securely packaged before dispatching. Whether ordered in bulk or individually, our streamlined process minimizes delivery time, guaranteeing that your commercial kitchen receives its equipment promptly-allowing you to start producing quality dough with minimal delay.

FAQ's of Dough Sheater Mchine:

Q: How does the digital touch control panel enhance the user experience?

A: The digital touch control panel provides intuitive operation, allowing users to easily adjust speed, pressure, and rolling thickness, ensuring precise and consistent dough results every time.

Q: What is the process for cleaning and maintaining the Dough Sheeter Machine?

A: The polished stainless steel surface is easy to wipe down after use, and removable parts can be cleaned separately. Regular maintenance includes checking for wear, ensuring the conveyor belt is free from debris, and verifying all safety features are operational.

Q: Where can this Dough Sheeter Machine be used?

A: This machine is ideal for bakeries, hotels, and commercial kitchens, and is suitable for any setting where high-volume, uniform dough sheeting is required.

Q: What safety measures are integrated into the machine?

A: The machine features an emergency stop button, enabling users to instantly halt machine operation in case of emergency, protecting both the user and the equipment.

Q: When can I expect my Dough Sheeter Machine to be dispatched after placing an order?

A: Orders are swiftly processed, and with our efficient packing & dispatch system, your machine will be shipped within the promised timeline, ensuring minimal delivery delays.

Q: How can adjustable pressure and variable speed benefit my dough preparation?

A: Adjustable pressure and variable speed enable precise control over dough thickness and texture, resulting in consistently excellent dough regardless of recipe or usage.

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