Commercial Deluxe Vegetable Cutting Machine

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Commercial Deluxe Vegetable Cutting Machine

Name: Commercial Deluxe Vegetable Cutting Machine
Brand: M/S. SUBRAT ENTERPRISES
Price: 26000.0 INR
Availability: InStock

Price 26000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Commercial Deluxe Vegetable Cutting Machine Specification

Feeding System
Manual Hopper Top Load

Features
Robust construction, easy to operate, low maintenance

Function Type
Cutting/Slicing/Chopping

Machine Type
Deluxe Vegetable Cutter

Phase
Single Phase

Power Source
Electric

Noise Level
Low (<60 dB)

Automation Grade
Semi-Automatic

Speed Mode
Single Speed

Frequency
50 Hz

Operating Temperature
Ambient

Product Type
Vegetable Cutting Machine

General Use
Cutting, Slicing, Dicing Vegetables

Type
Manual Rotary Type

Capacity
40-70 kg/hr (depending on vegetable)

Weight (kg)
Approx 10 kg

Product Shape
Rectangular Base, Vertical Hopper

Computerized
No

Installation Type
Table Top

Voltage
220 V

Power
0.25 HP (0.19 kW)

Dimension (L*W*H)
370 x 240 x 430 mm (approx)

Color
Silver (Body), Black (Rotary Handle & Knobs)

Maintenance
Low, requires periodic blade sharpening

Blade Rotation
Manual via Rotary Handle

Cube Size Cutting
6-36 mm (interchangeable)

Shipment Condition
Completely Assembled

Usage Area
Hotels, Restaurants, Commercial Kitchens, Canteens

Washability
Fully Washable Components

Blade Type
Interchangeable Stainless Steel Discs

Handle Grip
Ergonomic, Non-slip

Safety Features
Non-slip feet, safety interlock mechanism

Hopper Opening Size
135 mm

Commercial Deluxe Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
50 Pieces Per Month

Delivery Time
10 Days

About Commercial Deluxe Vegetable Cutting Machine

Get formidable efficiency and eminent precision with the Deluxe Vegetable Cutting Machine, crafted for top-drawer performance in commercial kitchens. Boasting interchangeable stainless steel blades, this robust unit features a manual rotary handle, non-slip feet, and a state-of-the-art safety interlock. Achieve savings in labor and time while benefiting from 40-70 kg/hr capacity and customizable cube sizes between 6-36 mm. Enjoy effortless operation with fully washable parts, low maintenance, and ergonomic grips. Order today and elevate your kitchen's productivity with this deluxe, corrosion-resistant marvel!

Versatile Use Across Food-Service Facilities

The Deluxe Vegetable Cutting Machine champions versatility, making it ideal for eminent environments like hotels, restaurants, commercial kitchens, and canteens. Specifically designed to process various vegetables, it seamlessly adapts to tasks such as slicing, dicing, and chopping, ensuring consistent results for every application. Its formidable construction and top-drawer engineering make it suitable for plant-based bulk preparation and high-output settings, offering reliability and uniformity in every operation.

Sample, Packaging & Payment-Order with Ease

Sample units of the Deluxe Vegetable Cutting Machine are available on request, so you can assess quality before placing your order. Our packaging ensures robust safety during shipment, with each unit completely assembled for immediate use. Charges for samples and shipping are clearly mentioned per current rates at order processing. We offer flexible payment terms for your convenience, making transactions seamless whether you are a manufacturer, supplier, or trader.

FAQ's of Deluxe Vegetable Cutting Machine:

Q: How does the Deluxe Vegetable Cutting Machine ensure user safety during operation?

A: The machine features non-slip feet and a safety interlock mechanism, minimizing the risk of accidental operation and ensuring stability during use. The ergonomic, non-slip handle grip also contributes to user safety.

Q: What types of vegetables can be processed using this machine?

A: A wide array of vegetables can be processed using the Deluxe Vegetable Cutting Machine, making it ideal for cutting, slicing, dicing, and chopping various types encountered in professional kitchens.

Q: Where is this vegetable cutting machine most commonly used?

A: It is widely employed in hotels, restaurants, commercial kitchens, and canteens-any setting where high-volume, efficient, and uniform vegetable preparation is required.

Q: What is the general process for maintenance and cleaning?

A: Maintenance is straightforward and minimal, requiring only periodic blade sharpening. All components are fully washable for easy cleaning after use.

Q: What are the benefits of using interchangeable stainless steel discs?

A: Interchangeable stainless steel discs provide flexibility in cutting cube sizes (6-36 mm), enhance durability, and simplify cleaning-ensuring long-lasting, top-drawer performance.

Q: What is the capacity and power requirement for the machine?

A: The machine has a capacity of 40-70 kg/hr (depending on the vegetable) and runs on 220 V, 0.25 HP (0.19 kW), suitable for most commercial food preparation environments in India.

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