Commercial Automatic Samosa making Machine

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Commercial Automatic Samosa making Machine

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Commercial Automatic Samosa making Machine Specification

Speed Mode
Adjustable

Noise Level
<70 dB

Frequency
50/60 Hz

Feeding System
Automatic Dough and Filling Feeder

Features
Compact Design, Hygienic, Easy to Clean

Phase
Single or Three Phase

Power Source
Electric

Automation Grade
Automatic

Operating Temperature
Ambient

Heating Method
No Heating (Machine Forms and Seals Samosa; Frying Separate)

Machine Type
Samosa Making Machine

Function Type
Forming, Filling, and Sealing

Product Type
Automatic Samosa Making Machine

General Use
Making Samosa of Uniform Size and Shape

Type
Food Processing Machinery

Capacity
3000-5000 pcs/hour

Weight (kg)
400 kg

Product Shape
Triangle (Samosa Shape)

Computerized
Yes

Automatic
Yes

Voltage
220-240 V

Power
1.5 kW

Dimension (L*W*H)
1600 x 600 x 1350 mm

Color
Silver

Stuffing Types
Vegetarian/Non-Vegetarian

Hopper Capacity
20-30 kg

Belt Conveyor
Food Grade Material

Safety Protection
Overload Protection, Emergency Stop

Production Rate
Up to 5000 pieces per hour

Cutter System
Rotary/Die Cutting

Motor Type
Copper Winding Induction Motor

Maintenance
Tool Free, Easy Dismantling for Cleaning

Suitability
Hotels, Canteens, Commercial Kitchens, Food Factories

Lubrication
Self-Lubricating Bearings

Samosa Size Range
15 to 120 grams

Finish Type
Matt/Satin

Display Type
Digital (Touchscreen available on request)

Dough Sheet Thickness
Adjustable (0.5-2 mm)

Commercial Automatic Samosa making Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

Commercial Automatic Samosa making Machine About

Get it now-the distinguished Automatic Samosa Making Machine! Designed for enviable performance, this venerable marvel delivers up to 5,000 perfectly crafted samosas per hour. Featuring adjustable dough sheet thickness (0.5-2 mm), it accommodates vegetarian or non-vegetarian fillings with a robust 20-30 kg hopper. Enjoy seamless operation with its PLC-based control, easy tool-free maintenance, and overload protection for enhanced safety. Matt/satin stainless steel ensures longevity and hygiene, while the compact, floor-mounted design is perfect for hotels, canteens, and food factories. Redeem efficiency and uniformity-grab yours today!

Versatile Application & Enhanced Features

The Automatic Samosa Making Machine is tailored for hotels, canteens, commercial kitchens, and food factories, streamlining bulk production. Its compact form, overload protection, easy dismantling for cleaning, and hygienic stainless steel build distinguish it in the market. With a computer-controlled PLC system and digital display, the machine assures precise, consistent output. From vegetarian to non-vegetarian fillings, its adjustable thickness and production rate make it suitable for a variety of plant applications.

Reliable Delivery & Global Supply

Delivered efficiently through FOB ports across India, the Automatic Samosa Making Machine is supplied with prompt delivery at the lowest price promise. With remarkable supply ability, this distinguished food processing equipment is exported to main global markets. Buyers can count on swift, cost-effective shipping and responsive service. Whether you're expanding your food production facility or launching a new venture, expect reliable support and on-time machine delivery every step of the way.

FAQ's of Automatic Samosa making Machine:

Q: How does the Automatic Samosa Making Machine adjust the dough thickness?

A: The machine allows users to easily adjust the dough sheet thickness between 0.5 mm and 2 mm, catering to different samosa preferences and recipes.

Q: What types of fillings can be used in this machine?

A: Both vegetarian and non-vegetarian fillings are compatible, enabling a wide range of samosa varieties to be produced efficiently and hygienically.

Q: Where is this machine best suited for installation?

A: This venerable machine is ideal for commercial kitchens, hotels, canteens, food factories, and any venue in need of high-volume, uniform samosa production.

Q: What is the process for cleaning and maintaining the machine?

A: Maintenance is remarkably easy with its tool-free, quick-dismantling components, making regular cleaning simple and ensuring lasting hygiene.

Q: What benefits does the PLC-based control system offer?

A: The PLC-based system enables precise automation, consistent production, easy operation, and adaptability, ensuring a streamlined and efficient samosa-making process.

Q: How does the machine ensure safety during operation?

A: Safety features include overload protection and an emergency stop function, providing peace of mind and protecting operators during continuous, high-volume production.

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